Juliana Ruzante

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The use of multi-criteria decision analysis in food safety risk-benefit assessment

A multifactorial risk prioritization framework for foodborne pathogens

The public health impact of different microbiological criteria approaches for salmonella in chicken parts

Factors Associated with Salmonella Presence in Environmental Samples and Bulk Tank Milk from US Dairies: Salmonella Presence on US Dairies

Factors associated with Salmonella presence in environmental samples and bulk-tank milk from U.S. dairies

Isolation of Mycobacterium avium subsp. paratuberculosis from waste milk delivered to California calf ranches

Real-time gastrointestinal infection surveillance through a cloud-based network of clinical laboratories

Risk benefit assessment of foods: Key findings from an international workshop

Survey of ground beef for the detection of Mycobacterium avium subsp. paratuberculosis

Modernizing Food Safety through Immersive Video Training

Hospitalization and deaths for select enteric illnesses and associated sequelae in Canada, 2001-2004

Antimicrobial drug resistant non-typhoidal Salmonella enterica in commercial poultry value chain in Chitwan, Nepal

The public health impact of implementing a concentration-based microbiological criterion for controlling salmonella in ground turkey

A multi-factorial risk prioritization framework for food-borne pathogens

Foodborne proportion of gastrointestinal illness: Estimates from a Canadian expert elicitation survey

Hospitalization and deaths for select enteric illnesses and associated sequelae in Canada

Eliciting stakeholder perceptions using a novel online engagement platform: A case study on nano-agrifoods

Food-specific attribution of selected gastrointestinal illnesses: Estimates from a Canadian expert elicitation survey

COVID-19 and Food Safety: Old Challenges in the New Age of COVID

RTI International and University of North Carolina award seed funds for environment and health research